Have you ever had pink sauce?It’s the perfect combination of delicious, bold tomato sauce mixed with just a couple of key ingredients to make it decadent and creamy.
What is pink sauce
In simple way, the red sauce becomes a pink sauce with the simple addition of some milk flour and cream cheese.
2 green chillies
2tsp garlic minced
2tsp onion chopped
1tbsp all purpose flour (maida)
1 cup milk
1tsp black pepper powder
Salt to taste
1/2 tsp mix spices powder ( garam masala powder)
How to cook
Boil pasta in a pan with 1 tsp oil ,1tsp salt. Add green chillies in the same boiling water and a tomato. Separate the pasta and tomatoes. Put tomatoes and chillies in to the grinder and make a paste of it.
Take a pan heat it on low flame,add butter and oil as it melts add garlic and saute it for 2 minutes.
Now add onion and make them translucent add maida and cook it for 5-8 minutes then add tomato paste (prepared earlier) cook it for 2 minutes and add milk gradually.
Now add black pepper powder, salt and mix spices cook for 3 to 5 minutes,add oregano.
Add boiled pasta,mix well with the sauce and add 1 tbsp milk ( optional) mix it nicely and add cream cheese.