SPINICH POTATO/ ALOO PALAK/ AALU PALAK

Healthy and vegan, Aloo Palak is a super simple Indian style stir-fry where potatoes and spinach are cooked together.

This Aloo Palak is my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market.

In fact potatoes with any greens would be a constant feature on our table during winters. I have always enjoyed my greens and this aloo palak is something I make often.

INGREDIENTS

• 1bunch spinich(500gm)
• 1 onion small size
• Salt to taste
• 2 medium size potatoes
• 10 green chillies chopped

HOW TO COOK

Heat oil in a pan add onions, saute for a couple of minutes as it turns into pink in colour add spinich in it.

Add green chillies saute for a minute niw add potatoes and mix nicely. Now add red pepper powder and salt in it.

Mix all ingredients together now close the lid and cook for 15 minutes on low flame.