• Veg. Biryani

    What is veg biryani? “Veg biryani is as much a biryani as a non-veg one if it is made by layering and cooking on dum. The vegetables and the spices create a mélange of flavours and aroma which tickle your…

  • Chicken Biryani

    Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and…

  • Aalu Puri

    “Real cooking is more about following your heart than following recipes.”Its my mother’s recipe, it could be prepare with in 20 minutes and much more easy to cook. Lets began INGREDIENTS 10 Boiled potatoes (small in size ) Fenugreek seeds…

  • Egg hot dog

    I like a morning breakfast sandwich, but I was bored one day and I m in hurry too for making breakfast for my husband. Luckily I had leftover hot dog buns, and some eggs so the egg hot dog was…

  • Hydrabadi Biryani

    I like Hyderabadi biryani whenever I am tired of eating our local biryani I cook this one for some change, my husband also preferred different tastes. What makes Hyderabadi biryani different? The authentic Hyderabadi biryani is prepared in the ‘Kutchi’…

  • Khichra /Haleem /Daleem

    “I love haleem, both haleem and which are made with similar ingredients. In which, the chunks of meat remain as cubes, while in haleem the meat cubes are taken out of the pot, bones are removed, and the meat is…

  • Mutton cabbage stew

    This was one of my favorite things to eat, when I did eat mutton. I love the flavors in a mutton curry with the tender pieces of mutton falling off the bone. For this dish you do need some meat on…

  • Chicken Sausage Pasta

    INGREDIENTS: 2 Tablespoons Olive Oil2 Tablespoons butter (optional) Spaghetti (or pasta of your choice)2 Chicken sausages250GM mushrooms1 capsicum1 Medium-sized tomato4 Large cloves of garlicSalt & Pepper (to taste)Coriander(for garnish—optional) HOW TO COOK CHICKEN SAUSAGE PASTA Take a pot of water…