Veg. Biryani

Ingredients for vegetables biryani marination

Ingredients for vegetables biryani

Ginger garlic paste
Whole spice powder(Garam masala)
Spring onions
Green chili
Onion
Whole spice(cloves,cardamom ,black cardamom ,cinnamon stick ,bay leaf,black pepper)
Coriander

How to cook vegetable biryani

Mix the vegetables with the prepared marinationpaste,set aside for 1 to 2 hours.
Heat oil in a pan ,add whole spice and onions sauté it when it turns golden brown add marinated vegetables into it.
cook the vegetables for 5 to 7 minutes and cover the lid let the vegetables absorb the aroma of spices and be tender.

How to prepare biryani rice

Take a pot with water add cumin seeds,bay leaf,black cardamom,funnel seeds ,cinnamon stick,make it boil then add soaked basmati rice and cook it about 80%
Drain the extra water and make layers of vegetables and rice as shown in the picture
On the other side in a fry pan heat some oil and fry green chili
Pour some saffron milk or Keira water make a layer of Garam masala and sprinkle some coriander .
Give a tadka of fry chilies and cover the lid for 10 to 20 minutes.
Garnish with sprig onions.